Friday, April 27, 2012

See us in action

Watch us in action in this behind the scenes Bat Mitzvah
http://vimeo.com/35909897

Thursday, April 12, 2012

Chef Bob's Path to a Fit Life

I changed my life, one meal at a time and by moving in a Fit direction every day and by eating portion controlled meals like our Fit2Eat program. It is now common knowledge we must eat fruits and vegetables, 6-13 servings every day. Choose living foods that are plant based, organic, and local. Limit animal protein to 2 or 3 ounce servings. Hydrate your body with pure filtered water. Exercise your body 30-60 minutes every day. Bridge the gap in your nutrition with Juice Plus tm. For more information email us at http://www.chef@chefbob.com or http://chefbobtakesjuiceplus.com

Saturday, January 14, 2012

Thursday, September 10, 2009

progress

we are slowly makng progress.
Our daily work is moving in many steps to be ready and in full swing by October 1st 2009.
lots of details with permits, licenses and accounting. You will be proud of us as we set everything in motion. We are planning home deliveries of our great food from Alabama Farmers. Imagine home cooked meals with NO CHEMICALS from Farm to your Table! We are developing the computer programs for our data base so you can order lunch or dinner and receive it at your home! Special order cakes and pies and all your holiday needs. we have traditional Turkey dinners with all the Deep-South trimmings and our very special Free Range Turkeys unlike any Turkey you have ever tasted.
be patient it will be worth it when we finish our website and all our menus.
Your Chef,
Bob

Friday, August 28, 2009

Chefbob.com, inc.

We are very excited to begin our new company Chefbob.com Inc. we are a family owned and operated Catering, restaurant consulting, Cooking Classes and home meal replacement company.

Our company proudly claims over 25 years in the Culinary Industry.

Make a point to follow our company's success by subscribing to our blog.

also follow us on twitter (chefbobinc)